tag:blogger.com,1999:blog-38669399.post9145036527340674163..comments2024-01-26T05:59:26.047+09:00Comments on Still Clumsy with Chopsticks: Local "Industrial Fair"obachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-38669399.post-45432128165002257552010-02-18T18:47:41.092+09:002010-02-18T18:47:41.092+09:00Thank you so much for your nice comment. Yeah, lif...Thank you so much for your nice comment. Yeah, life goes on. And I don't want to spend the rest of my life regretting or complaining. I've got to enjoy my humble life here, and I'm going to.<br /><br />BTW, I'm going to Langkawi, Malaysia this coming April! ;)obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-38669399.post-7150662592245694162010-02-18T17:56:30.179+09:002010-02-18T17:56:30.179+09:00obachan.i come through ur blog ,from maisya blogsp...obachan.i come through ur blog ,from maisya blogspot.i love ur writing and.i'm a teacher ,also live in rural area in sabah,malaysia.so i think i know how u felt.but lives go on.my happiness comes,when i see my family and my students great achievement.good luck for u :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-38669399.post-70275275804255689412009-11-24T19:47:56.172+09:002009-11-24T19:47:56.172+09:00Tindy;
We bought some sushi, but not seafood. :)
...<b>Tindy</b>;<br />We bought some sushi, but not seafood. :)<br /> <br /><b>Chin</b>;<br />As for alcohol removing astringency of persimmons, I found the explanation <a href="http://ci.nii.ac.jp/naid/110003167476" rel="nofollow">here</a>. <br /><br />Vanilla bean pods in shochu! Mmmmmmmmmmm... I'm curious.obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-38669399.post-41449897499834276542009-11-23T13:37:49.099+09:002009-11-23T13:37:49.099+09:00What a coincidence, I'm thinking of cooking Sq...What a coincidence, I'm thinking of cooking Squid on Wednesday and then decided to check your blog!<br /><br />Am curious about rubbing alcohol on persimmons, I wonder what the scientific explanation is for that.<br /><br />The only other thing I've ever used for shochu than on the rocks, is for soaking vanilla bean pods. You should try that, it's oh-so-fragrantUnknownhttps://www.blogger.com/profile/01398970954050083801noreply@blogger.comtag:blogger.com,1999:blog-38669399.post-18069845697862060862009-11-20T17:22:58.408+09:002009-11-20T17:22:58.408+09:00That looks so fun Obachan ^______^
Did you buy to...That looks so fun Obachan ^______^<br /><br />Did you buy tons of yummy seafood? Or isn't there enough room in your refrigerator?Tindynoreply@blogger.comtag:blogger.com,1999:blog-38669399.post-28748675247049506582009-11-20T08:02:13.545+09:002009-11-20T08:02:13.545+09:00K & S;
I promise. The idea of those things spi...<b>K & S</b>;<br />I promise. The idea of those things spinning is pretty funny in itself, but there's something about it--maybe the speed of the spin?--that makes you laugh so hard.<br /><br /><b>YSC</b>;<br />Oh, what a shame that you had to throw away the squid after the trouble of cleaning it. We had the same problem in the past with certain fish. And it smelled awful until our next garbage day.<br /><br />We usually dry the squid just one day. Then the drying gives it tasty flavor and some chewy texture on the outside with the inside still being soft.<br /> <br /><b>Marie</b>;<br />Wow, you must be a real seafood eater! :D<br /><br /><b>ダイアナ</b>;<br />I love calamari. ;)obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-38669399.post-55700026683421477222009-11-19T01:18:41.512+09:002009-11-19T01:18:41.512+09:00I especially liked the squid hanging on the line. ...I especially liked the squid hanging on the line. What's your favorite way to cook squid? <br />ダイアナA Prunepicker's Postinghttps://www.blogger.com/profile/14116800454072609675noreply@blogger.comtag:blogger.com,1999:blog-38669399.post-71193997429536715372009-11-18T15:46:31.630+09:002009-11-18T15:46:31.630+09:00Erm, my mouth salivated a bit upon seeing the spin...Erm, my mouth salivated a bit upon seeing the spinning squid!Mariehttps://www.blogger.com/profile/01623263920909015348noreply@blogger.comtag:blogger.com,1999:blog-38669399.post-48641022528588068732009-11-18T15:09:54.644+09:002009-11-18T15:09:54.644+09:00Hi Obachan, thanks for your lovely blog! By coinci...Hi Obachan, thanks for your lovely blog! By coincidence, I was just cleaning squid this afternoon at home, but the squid I bought was not so fresh so after all that trouble I decided to throw them away :( <br /><br />I'm curious to know how dry the squid in your picture was supposed to become? Dry like hard, dried squid, or still soft?Yangszehttps://www.blogger.com/profile/06739891543812219552noreply@blogger.comtag:blogger.com,1999:blog-38669399.post-44708463461313492632009-11-18T11:43:18.075+09:002009-11-18T11:43:18.075+09:00yummy local foods...I would crack up seeing those ...yummy local foods...I would crack up seeing those spinning squid too!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com