tag:blogger.com,1999:blog-38669399.post333345204769035901..comments2024-01-26T05:59:26.047+09:00Comments on Still Clumsy with Chopsticks: Daikon Picklesobachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-38669399.post-32295803411837457702011-03-17T16:31:06.173+09:002011-03-17T16:31:06.173+09:00Hi, just found your blog-- very useful for a forei...Hi, just found your blog-- very useful for a foreign girl living in Japan with a Japanese husband. I want to try these pickles, but I'm wordering if this method is also used to make the pickled Japanese shallots I like so much... they have a sweet-heat and sour flavor, but don't taste salty. Just wondering...East Eats Easthttps://www.blogger.com/profile/08718974307847687895noreply@blogger.comtag:blogger.com,1999:blog-38669399.post-4800804058910200812010-02-11T02:28:36.489+09:002010-02-11T02:28:36.489+09:00Is this fresh daikon? Or dried? I really like this...Is this fresh daikon? Or dried? I really like this tsukemono kind, also pickled in nuka zuke(but my nuka zuke got bad...), here in Germany we only have very awful ones in Asian groceries. These are full with artificial sugars and color and taste horrible...<br />How long does the daikon keep after pickling is done? I have a similar recipe, with advice to use turmeric so the pickles are nice bright yellow. And it doesn’t taste after turmeric.Amatohttp://wagashi-net.de/blog/wagashimaniac/noreply@blogger.comtag:blogger.com,1999:blog-38669399.post-40476846304868980682009-12-29T12:00:53.401+09:002009-12-29T12:00:53.401+09:00At last a daikon recipe I think is accessible for ...At last a daikon recipe I think is accessible for me. I love takuwan but it is so rich that I look forward to less salt and a less rich taste.<br />Thanks.<br />ダイアナA Prunepicker's Postinghttps://www.blogger.com/profile/14116800454072609675noreply@blogger.comtag:blogger.com,1999:blog-38669399.post-74405850865082512532009-12-25T14:08:07.116+09:002009-12-25T14:08:07.116+09:00Merry Christmas! This pickle looks good. How swe...Merry Christmas! This pickle looks good. How sweet is it?Rinshinomorihttps://www.blogger.com/profile/06504285463335961221noreply@blogger.comtag:blogger.com,1999:blog-38669399.post-84522544014850347272009-12-24T18:06:43.531+09:002009-12-24T18:06:43.531+09:00Looks delicious! I've seen daikon pickles at t...Looks delicious! I've seen daikon pickles at the local Asian/Japanese markets, but I have always been hesitant in buying them, since I have no idea how to use them, or what to eat with them. I tried looking it up, but my knowledge in Japanese is still pretty poor, and I'm too stubborn to just use the web translator.J P Hayshttps://www.blogger.com/profile/05226839502962956438noreply@blogger.comtag:blogger.com,1999:blog-38669399.post-36140661952214818202009-12-23T21:25:21.299+09:002009-12-23T21:25:21.299+09:00yummy!yummy!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com