tag:blogger.com,1999:blog-38669399.post2151595642728144606..comments2024-01-26T05:59:26.047+09:00Comments on Still Clumsy with Chopsticks: Looks Like I Don't Do Well with Sudachi...obachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-38669399.post-63081911926589425762015-01-23T19:11:34.988+09:002015-01-23T19:11:34.988+09:00Hi Anonymous commenter,
Wow, thanks for the tip. ...Hi Anonymous commenter,<br /><br />Wow, thanks for the tip. I'll give it a try next time. :Dobachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-38669399.post-42891521472866737472015-01-21T01:15:58.782+09:002015-01-21T01:15:58.782+09:00I have read that if you gently boil the rind of so...I have read that if you gently boil the rind of some fruits, you can remove the bitterness. <br /><br />Jacque Pepin (French chef) does this to remove bitterness from fruit syrups he uses for his desserts. You also lose a bit of the oil in the rind though.Anonymousnoreply@blogger.com