Sunday, December 31, 2017

Food Photos - December

My Christmas Celebration 2017
It's finally December, the last month of 2017. And as you can see in the top photo, I didn't forget to celebrate Christmas by baking a Christmas Kouglof.

But before I get to that, let me show you other food photos from December.
I went to the village in the mountainous area again to visit their farmers market and cafe. There they served this wild boar soup for free! :D
The wild boar meat was oh so tender and the authentic soup warmed up every visitor there.
I loved their baked sweet potatoes, too.
I bought some of their sun-dried persimmons for New Year's decoration.

Now some people in my hometown (including myself) are planning to run a similar cafe in our own hometown. So in addition to visiting community cafes in other places, one day we experimented on making some sweets for our future cafe in our hometown.

Meanwhile, I finally harvested my buckwheat that survived two typhoons this autumn.
After being hung-dried for about a week, the grains looked like this:

Now, December is of course time for Christmas party. These photos are from an early Christmas party by another English conversation club in this city. Everything tasted so good and I felt a little guilty for not cooking for this party.

I DID cook/bake for my own Christmas celebration, though. :)
In early December, I soaked dried fruits with rum. And about five days before Christmas Eve, I baked this kouglof.
This was the very first time that my kouglof came out of the pan so smoothly and perfectly!! :D I was soooooooooooooooooo delighted!
And on the night of Christmas Eve, after my parents went to bed, I enjoyed this late-night snack alone.
And on the next day, I baked a light-tasting banana cake for my parents who hate strong-tasting cake with rum-soaked dried fruits.

BTW, did I post about the deer damage to our ponkan orange trees? About one year ago (autumn in 2016), deers ate the barks of all the ponkan orange trees in dad's orchard. I was so worried that they might die. Fortunately only one of them died, but others have survived. 
But most of the oranges are as small as ping pong balls (like the one on the left in the photo above) this year. Obviously the trees couldn't get enough nutrition... I'm just grateful that each tree has at least five or six oranges with decent size and taste.

And finally, it was time to cook for New Year's Day celebration. One year ago, mom was in the hospital at the end of December and I had to visit her often to get her to eat something. With the broken bone in my left foot, it was just so exhausting to prepare for New Year's Day.
But this year, mom was doing OK and I was in a good shape, and we managed to cook traditional New Year's foods like we do every year.
That was how the year 2017 ended...

I wish everyone a happy and exciting new year! :D


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