Astringent Persimmons Not Astringent Any MoreWe did this again. I guess without doing this, I can never feel comfortable in November without doing this. LOL
I harvested astringent persimmons, dipped their upper half into strong liquor (35%), stored them in tightly-closed plastic bags and kept warm in the bathtub. That's how we remove astringency from astringent-type persimmons so that we can enjoy eating them firm without having to wait until they are completely ripe and soft.
Now, October and November are the good time to shoot omega sunrise mirage. These two are my favorite shots.
In November a fair called "Industrial Festival" takes place in this city. Since the major industry here is mostly the primary industry, you find many food stands at this fair.
In this month, there was another festival in a different part of the city.