Friday, June 03, 2016

And This Time I Didn't Use Cheese !

Oven-baked Horse Mackerel?

The lunch I had yesterday. See? This time I didn't use cheese, and it was definitely a right decision. :)

BTW, I used tomatoes, olive oil, garlic, thyme, white wine, salt and pepper for this dish. And it was baked not in a regular oven, but a toaster-oven. Then, is it OK for me to call it "oven-baked?" And as long as it is "baked," I cannot call it "acqua pazza" right?

How about "baked horse mackerel a la Provence?"  ;)

(BTW I'm not going to tell you that the horse mackerel fillet's expiration date was May 30th.)





bilbo said...

Visiting your blog after forever. Loved how you describe the place where you are living.
You take care of yourself.

obachan said...

Thanks for not forgetting about me and my blog.
I'm hoping to be able to post here more often, so do come take a peek once in a while. ^^)


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