Tuesday, May 17, 2016

It's This Time of the Year AGAIN!

It's great to have a relative who grows tomatoes in a huge greenhouse. Every year we get so many of them! :D

And that means it's time for me to make tomato sauce and jam as I do every year, which means, using the onion, thyme and garlic from our veggie garden and deep seawater salt from a local shop.

Ahhhh... Now I'm ready for a huge seafood pizza!! :D


K and S said...

sounds so good! love the color!

obachan said...

Thanks Kat!
So happy to hear from you. :)


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