Monday, April 11, 2016

First Abalone Picking in 2016

First harvest this year! Seventy of them!

I guess long-term readers of this blog already know that April is never April without this: abalone picking.

Here's my old post about this chewy type of abalone and my mom.
And one year later, mom had to have a surgery to cut off her left foot and wear an artificial foot. The above post in 2009 was the last time she was able to pick abalones.

Maybe a caring daughter should quit abalone picking completely for mom? If the daughter continues the habit, would that make mom feel miserable about her not being able to do that any more?
Believe me. I thought about that A LOT. And IIRC, I didn't pick abalones at all in 2011.
But in 2012, I finally decided to re-start and continue this habit. If I continued, she might feel miserable. If I stopped, she might feel guilty. Either way, she would feel hurt a little. Then wouldn't it be better that my family can at least enjoy the taste of this type of abalone?

So that's why I picked seventy of them last Saturday, like this:
(click on the word "this"above to see the viedo!)

... and cooked them in a pressure cooker.

I guess I'm going to batter-fry some of the leftovers in a few days. :)

And I posted some of the photos from this abalone picking on another blog of mine.
Click on the link below and enjoy!

 

The sea in this area is full of life. We're really blessed. :)

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3 comments:

JenniferYong said...

How blessed you are!

obachan said...

Yeah, we're lucky. :)

David said...

The only thing I know about Japanese kitchen is from zillions of Anime series I watch. and there's sushi restaurant nearby but that's it. It would be nearly impossible to find Japanese seasoning and most of ingredients in this place and that sucks. I love cooking a lot, even cooking papa's games and I'm really interested in Japanese kitchen and there's nothing I can do lol

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