Oh, it was so good! :D
At the end of October, when the weather was good, I made candied ginger.
And this was the harvest from my veggie garden.
And I bought this tiny pumpkin at the fair to make this:
At another event held in the same month, they treated visitors with tea ceremony.
It was still warm at the end of Nov. -- warm enough to go on a beach and pick some short-necked clams.
And this is something I can't forget. I joined a crowdfunding to support a young guy who is struggling to keep a home-visit nursing care service in a depopulated village. As a reward, I got a packed ingredient of a hot-pot dish. The meat? Japanese pheasant. :)
Decemberhere. It's an article I wrote in 2014.) But it didn't turn out right. :(
So I gave it a try again this month.
And this shot ｆｒom my veggie garden:
At the end of the month, I joined a hilarious BBQ party.
And finally, it was time for a Christmas fruitcake.
canapé and sparkling wine.
Here's my Christmas wish to you:
Thank you for being my friends and checking on my blog once in a while, even though I completely neglected this blog in 2015.
P.S. Sorry, I'm going to fake the date for this one. I couldn't finish this post in 2015...