Saturday, January 09, 2016

Daikon Pickles, STEP 1

Making of daikon radish pickles. Step one completed this afternoon. :)
The details of the procedure is posted here, if you're interested.

OK. I have to admit that doing this task outdoor was a little... you know...

But after I placed the weight on top of all the daikon halves in the pickling bucket, I felt a great sense of achievement. :)

Can't wait to go on to STEP 2 in a few days. ;)


masa said...

Happy New Year to you. Glad to see your last few post!

obachan said...

Happy New Year, masa.
Hope you're enjoying the first month of 2016.
I'm going to post here more often this year, so keep coming back, please! :D

Heather said...

I loved your blog when I lived in Tokushima because I could read how to cook all my Japanese vegetables that we don't have back home! Now I am back in the United States, but still looking forward to reading your posts. Thank you and happy new year!

obachan said...

So happy to hear that you're still visiting this blog after you went back to your country.
Wish you a wonderful Year of the Monkey! :D

A. Hsieh said...

I discovered your first blog by searching for tenmusu, of all things! It was a blog post from 2005. You're one of the few people I know who have been blogging consistently for over ten, eleven years. It must be great to track all the changes in your life from 2005 and beyond :)

JenniferYong said...

I enjoy reading your blog very much. Do continue to write! From Singapore.

obachan said...

A. Hsieh
Thanks for your comment. I don't know if you can call it "consistently" but yeah, blogging has been an important part of my life, and it will be, I guess. It's the only way I can connect with the people outside of my hometown now...

Thanks. I'll do my best. :)


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