Tuesday, December 16, 2014

Looks Like I Don't Do Well with Sudachi...


Awfully Bitter Sudachi Infused Liquor

Remember the sudachi infused liquor project which started in August, 2014
Yeah, the photo looks kind of nice. And the fragrance was sooooooo wonderful when I opened the jar. But the taste was... !!  X(

I should have taken out the rind much earlier. It gave the liquor quite a bit of bitterness.
It'd help if I added a lot of club soda and ice to it...
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2 comments:

Anonymous said...

I have read that if you gently boil the rind of some fruits, you can remove the bitterness.

Jacque Pepin (French chef) does this to remove bitterness from fruit syrups he uses for his desserts. You also lose a bit of the oil in the rind though.

obachan said...

Hi Anonymous commenter,

Wow, thanks for the tip. I'll give it a try next time. :D

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