Homemade Blueberry Jam, 2014
I've been lucky with my jam making this summer: Ume plum jam (used the plums taken out from homemade ume juice), tomato jam (used home-grown oval tomatoes, Aiko) and this blueberry jam.
If you are a long-term reader of my blogs including the previous foodblog, you might remember the sunshine blue bush I was growing in a planter? I brought it with me when I moved into my parents' house and planted it in the garden. Last winter it looked sick, so I cut most of its branches. Then the bush had no flowers this spring and I thought the other blueberry wouldn't yield any fruits because it wasn't a self-pollinating kind. But for some reason (maybe someone in this neighborhood is growing blueberries), it gave me this many!
This Year's Harvest (336 g)
Yep, I kept them in the freezer, and this time I didn't wash them before freezing because I had read that it would make the skin harder. And the day before yesterday, I finished the tomato jam, so yesterday morning, I found myself cooking these berries in an enameled pot.
The jam tastes good, but seedy. I wonder if there is a seedy kind or it's the way I grow the bush...