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Saturday, July 07, 2012
Abalone adventure -1
Cream Pasta Flavored with Green Seaweed powder and topped with Abalone Slices and small dried shrimp
Like I wrote in my previous post, I love abalone picking. This was what I caught on July 4th. To make the best use of this very tasty but chewy type of abalone, I brainstormed for a little while. And the top photo was my attempt.
Though I sliced them very thin, still the shell fish was quite chewy. So I ended up eating those slices and the pasta separately. And when I was about to finish this dish, another idea popped up in my mind.