Saturday, February 20, 2010

The Bounty of the Ocean

Homemade Buri (Yellowtail) Nigirizushi

No, no! These are not SPAM on rice balls. These are nigirizushi (hand-shaped sushi) with yellowtail slices on top. VERY fresh yellowtail -- they were swimming in the ocean in the morning of the same day!

Yellowtail is probably the most loved fish around here. We jump with joy when we hear that 2,000 or 3,000 yellowtails were caught in the fixed net and brought to the nearby fishing port. Its season is late February to early March. During that time, the fish is nice and fatty, and tastes the best.

At the fishing port

We usually do not eat yellowtail on the very day it was caught, though. It is recommended to wait for a couple of days -- or at least one day -- before you eat it, so that the fish will be softer and tastier. But we couldn't wait, and that is why, in the top photo, our sushi with yellowtail slices are looking like SPAM musubi. Hahaha...
.
.

Thursday, February 11, 2010

Cottage Cheese Cake

Cottage Cheese Cake

Today is a national holiday and a baking fairy came by. I felt like a cheesecake, and was almost going to grab a big cream cheese brick at the supermarket. But I came home with cottage cheese after all.

I made them into cupcakes so that I could give some to mom's tea ceremony students. Unfortunately they left much earlier than usual and I didn't have a chance to see them. Too bad.


Here's an update on mom's foot. Guess what? After seeing the result of MRI scan, the old doctor said, "Oh, your bone is not missing. It's here... just its color turned dark," or something along that line, according to mom. She came home with more pills, and the way she walks has not changed a bit. :(
.
.

LinkWithin

Blog Widget by LinkWithin