Sicilian Rouge being sun-driedI thought I would have to wait until next summer to make sun-dried cherry tomatoes, because when they were abundant the weather was nasty, and when the weather got better, the tomato season was over. These are (probably) the last harvest of our Sicilian Rouge.
Four days agoThe tomatoes didn't look quite ripe when harvested, but they are turning redder and redder as they dry.
Now, how much longer do you think I should dry them?
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4 comments:
Hi Obachan: They should look like the dried tomatoes on this page. http://www.honest-food.net/blog1/2009/07/30/drying-tomatoes-without-an-oven/
This blog also provides some additional tips for drying and preserving food.
It depends on how hot is the weather. My mother used to dry them for three days. She would also sprinkle the with a little salt. Good luck.
The dried tomatoes look delicious. Bet you could eat them like candy.
ダイアナ
Ami;
Wow, thanks for the link. That's a great site. :D
Anonymous commenter;
It was hot and dry for about 4 days, then it got cloudy... so maybe longer than a week here?
ダイアナ;
Yeah, they'll be pretty sweet, I guess.
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