First harvest this year! Seventy of them!
I guess long-term readers of this blog already know that April is never April without this: abalone picking.
Here's my old post about this chewy type of abalone and my mom.
And one year later, mom had to have a surgery to cut off her left foot and wear an artificial foot. The above post in 2009 was the last time she was able to pick abalones.
Maybe a caring daughter should quit abalone picking completely for mom? If the daughter continues the habit, would that make mom feel miserable about her not being able to do that any more?
Believe me. I thought about that A LOT. And IIRC, I didn't pick abalones at all in 2011.
But in 2012, I finally decided to re-start and continue this habit. If I continued, she might feel miserable. If I stopped, she might feel guilty. Either way, she would feel hurt a little. Then wouldn't it be better that my family can at least enjoy the taste of this type of abalone?
So that's why I picked seventy of them last Saturday, like this:
(click on the word "this"above to see the viedo!)
... and cooked them in a pressure cooker.
And here comes some more photos from the abalone picking. Enjoy! :D
Not sure about the English name of this shellfish. Triton Snail?
The sea in this area is full of life. We're really blessed. :)